If you're a dessert lover looking for a light, airy treat with a chocolatey punch, this recipe is for you. These chocolate whipped cream rolls are soft sponge cakes filled with fluffy, chocolate-infused n2o whipped cream — made effortlessly using a cream charger and dispenser. The result? A show-stopping dessert that’s as fun to make as it is to eat.
For the Chocolate Sponge |
For the Chocolate Whipped Cream |
| 4 large eggs and 80g all-purpose flour | 250ml heavy whipping cream (min. 35% fat) |
| 100g granulated sugar | 2 tbsp powdered sugar (or to taste) |
| 20g cocoa powder | 1 tbsp unsweetened cocoa powder |
| ½ tsp baking powder | ½ tsp vanilla extract |
| Pinch of salt and 1 tsp vanilla extract |
Stand mixer or hand mixer
Sifter
Baking tray (approx. 10x14 inches)
Parchment paper
Cream whipper
Preheat your oven to 180°C (350°F). Line your baking tray with parchment paper.
Beat eggs and sugar together for 5–7 minutes until pale and fluffy.
Sift in flour, baking powder, and salt. Gently fold to combine.
Add vanilla, mix gently, and pour batter into the prepared tray.
Bake for 10–12 minutes until springy to the touch.
Remove and cool on a wire rack for 5 minutes, then cover with a clean towel to keep moist.
In a mixing bowl, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract. Stir to dissolve solids.
Pour the mixture into your cream dispenser.
Charge with 1 N₂O cream charger, shake well for 10–15 seconds.
(If you are using a 9g cartridge, you can use it directly. If you are using a large tank, you will need to use a pressure regulator.)
Chill the dispenser in the fridge for at least 10 minutes before dispensing.
✅ The cream charger infuses the mixture with nitrous oxide, producing a light, stable foam perfect for desserts.
Gently remove the sponge from parchment.
Use a serrated knife to trim edges if needed.
Spread a generous layer of chocolate whipped cream onto the sponge.
Roll the cake gently from the short side into a log shape.
Wrap in parchment and chill for 30 minutes for clean slicing.
Chocolate whipped cream rolls are a crowd-pleaser that looks fancy but is easy to make — especially with the help of a cream charger. Whether you're preparing for a party or just treating yourself, this dessert is a guaranteed hit.
Happy baking!
