If you’re craving something soft, sweet, and bursting with blueberries, look no further! These Blueberry Cream Buns are fluffy, fruity, and filled with freshly n2o whipped cream using a cream charger (with N2O whipped cream dispenser)—giving you that airy, cafe-style filling in minutes.
Whether you’re prepping for a summer picnic or just want a dreamy afternoon treat, this easy recipe will become a favorite.
Let’s make these bakery-worthy buns right from your kitchen—no fancy equipment required (except your trusty cream dispenser)!
Ingredients
| For the Buns | For the Cream |
| 2 ½ cups (300g) all-purpose flour | 1 cup heavy whipping cream (cold) |
| 2 tbsp sugar and 1 tsp salt | 2 tbsp powdered sugar (adjust to taste) |
|
2 ¼ tsp active dry yeast (1 packet) |
½ tsp vanilla extract |
| ¾ cup warm milk (110°F) and 1 cup blueberry juice | 1 cup fresh blueberries |
| 1 large egg and ¼ cup unsalted butter, softened |
Tools You’ll Need:
Stand mixer or mixing bowl
Oven
Whipped cream dispenser (cream charger)
N2O charger
Pressure Regulator
Instructions
Step 1: Make the Dough
In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and softened butter. Mix and knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm spot for 1 hour or until doubled in size.
Step 2: Shape and Bake
Preheat oven to 350°F (175°C).
Divide the dough into 8 equal balls. Place on a lined baking sheet.
Cover and let rise for 30 minutes.
Bake for 15–18 minutes until golden. Let cool completely before filling.
Step 3: Whip the Cream (the fun part!)
In your cream charger, pour in the cold heavy cream.
Add powdered sugar,vanilla and crushed blueberry juice.
Connect the cream dispenser to the nitrous oxide tank using a gas cylinder regulator, then adjust the pressure accordingly.Screw tightly, and shake vigorously.
Chill for 10 minutes for extra fluffiness.
Step 4: Fill the Buns
Use a serrated knife to slice each bun halfway (like a sandwich).
Pipe in a generous swirl of whipped cream.
Add a spoonful of fresh blueberries on top.
Dust with powdered sugar for a fancy finish.
Tips for Success
Keep your cream very cold for better whipping.
Don’t overfill the buns—let the cream puff out naturally for that bakery-style look.
You can substitute with strawberries or raspberries for a twist!
Whether you're hosting brunch, planning a bake sale, or just indulging in a sweet treat, these Blueberry Cream Buns are guaranteed to impress. With your cream dispenser in hand, you're one step closer to bakery-level results—right at home.
