Bright, tangy, and irresistibly moist — this Meyer Lemon Cake pairs perfectly with a fluffy whipped cream topping infused with lemon zest, made effortlessly with a cream charger. Whether you're baking for springtime brunch or just craving citrusy comfort, this recipe adds a gourmet touch with minimal effort.
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For the Cake
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For the Whipped Topping
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190g all-purpose flour
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240ml heavy cream (chilled)
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¼ tsp baking soda and ½ tsp salt
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2 tbsp powdered sugar
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115g unsalted butter, softened
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1 tsp Meyer lemon zest
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150g granulated sugar
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½ tsp vanilla extract
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2 large eggs and 120ml plain Greek yogurt or sour cream
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| 60ml Meyer lemon juice |
1 whipped cream dispenser
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Preheat oven to 350°F (175°C). Grease a loaf pan or 8-inch round cake pan.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time. Add lemon zest, juice, yogurt, and vanilla; mix well.
Gradually add dry ingredients. Mix until just combined.
Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
Let cool in pan for 10 minutes, then transfer to a rack to cool completely.
In a bowl or measuring cup, combine heavy cream, powdered sugar, lemon zest, and vanilla extract. Stir well.
Pour mixture into your cream whipper. Screw on the lid tightly.
Charge the dispenser with whipped cream charger and shake vigorously 25 times.
(If you are using a 8/9g cartridge, you can use it directly. If you are using a large 3.3L nitrous oxide tank, you will need to use a pressure regulator.)
Refrigerate until ready to use (at least 10 minutes for best results).
Once the cake is fully cooled, pipe or dollop the whipped cream on top.
Garnish with a little extra lemon zest or thin lemon slices.
Slice and serve!
Meyer lemons are sweeter and less acidic than regular lemons — perfect for dessert!
Want extra flair? Add a light lemon glaze before topping with whipped cream.
Don’t overfill your cream whipper — leave at least ⅓ of the canister empty for proper pressure.
Tried this recipe? Tag your photos and let your citrusy magic shine! 🍋✨
