Bring a touch of bar-quality flair to your home with this Strawberry Daiquiri recipe enhanced by a cream charger. The classic tropical cocktail gets a luxurious twist: fresh strawberries blended with rum and lime, topped with a light, airy n2o whipped cream that adds a mousse-like texture. Perfect for impressing guests or treating yourself to a frothy, refreshing summer drink, this recipe is as fun to make as it is to sip.
| Ingredients (for 2 servings) | Equipment |
| 1 cup, hulled Fresh strawberries | Blender |
| 120 ml White rum and 30 ml Simple syrup | Whipped cream dispenser |
| 60 ml Fresh lime juice | Strainer |
| 1 cup Crushed ice and 60 ml Heavy cream | Cocktail glasses |
| Strawberry slices or mint | Whip cream charger |
Instructions
Step 1: Prepare the Strawberry Base
Wash and hull the strawberries.
In a blender, combine strawberries, white rum, lime juice, simple syrup, and crushed ice.
Blend until smooth and slightly slushy.
Step 2: Prepare the Cream (Optional)
Pour heavy cream into a whipped cream dispenser.
Charge with 1 cream charger.(For larger canisters, such as 1.1L or 3.3L, you'll need a pressure regulator to transfer the gas safely into the dispenser.)
Shake well to aerate and create a mousse-like whipped cream.
Step 3: Assemble the Strawberry Daiquiri
Pour the blended strawberry mixture into chilled cocktail glasses.
Dispense a layer of n2o whipped cream on top using the cream charger dispenser for a creamy, airy texture.
Step 4: Garnish and Serve
Garnish with strawberry slices or a sprig of fresh mint.
Serve immediately and enjoy the frothy, flavorful cocktail!
Tips
For a more traditional Strawberry Daiquiri, skip the cream step and serve straight from the blender.
You can make a non-alcoholic version by replacing rum with sparkling water or soda.
The whipped cream charger adds a light, foamy texture that makes the cocktail feel luxurious and dessert-like.
